Churchill Manor, Napa Valley Bed and Breakfast Inn, California wine country historic accommodations, Romantic Getaways

Setting the Stage
Wedding parties come to us from as close to home as Napa and as far away as Manila and Tokyo. Over the months we work together planning every aspect of the wedding weekend, the choreography of the ceremony and reception, suggestions for ministers, florists, photographers, musicians ... sometimes even doves!

Wedding Food
The wedding food is expertly prepared in-house by Owner/Chef Brian Jensen and his catering staff. Selection of only the freshest ingredients, on-site event day preparations, and artistic presentation have created a reputation of consistent quality and excellence.

Wedding Capacity
Churchill Manor can accommodate both indoor and outdoor events. Maximum capacities are;
60 guests for Weddings with Sit-Down Dinner Receptions
150 guests for Weddings with Buffet Receptions, depending on the season.

Elopements
(2 to 20 Guests)

Weddings with Sit-Down Dinners
(20 to 60 Guests)

Weddings with Buffet Receptions
(20 to 150 Guests)

Weddings with Sit-Down Dinners (20 to 60 Guests) Printable Sample Menu (PDF)
For more intimate events, Churchill Manor offers indoor and outdoor ceremony locations depending on the time of year. Dinner seating can be inside the ornate parlors or outdoors either on the veranda overlooking the gardens or on the side lawn amid the lush gardens. Hors d’oeuvres are passed immediately after the ceremony, followed by an elegant sit-down dining experience. Dancing beyond a first dance is not permitted. Sit-Down Dinner Receptions are offered Sundays through Thursdays from April through November, and any day of the week from December through March.

Package Includes:

Full-Service In-House Catering

Complete On-site Coordination throughout the Planning Process, Rehearsal, and Wedding Day

Site Fee Including Exclusive Use of the Mansion’s First Floor, Veranda, Gardens, and Grounds

Up to Four Hours for the Event, Any Block of Time Between 11:00 a.m. and 9:00 p.m.

Tables, Chairs, Dinnerware, Flatware, Glassware, Barware, and Linens

Cutting and Service of Wedding Cake

Ten Guest Rooms for Two Nights (Additional Nights Are Available)

Rehearsal Including Wine and Cheese Reception Hosted by Churchill Manor for Attendees

Breakfast Each Morning for Guests Staying In-House

Additional Hotels, B&Bs, and Local Restaurants within Walking Distance

The following rates are exclusive of tax and service charge:
Wedding Fee of $1,000 plus $20 Per Person over 20 Guests + $500 On-Site Coordination + Food Charge ($75 and Up) + Guest Rooms ($3,600 to $4,800)
For a sample menu, please click here (PDF format)

Weddings with Buffet Receptions (20 to 150 Guests)
When you hold your wedding and reception at Churchill Manor, the entire first floor of the mansion, the veranda, and all of the gardens and grounds are reserved for the exclusive use of your party. Ceremonies typically take place using either the front entry, or the Manor’s fountain as the focal point. The expansive veranda and ornate parlors are perfect for socializing with hors d’oeuvres (both passed and displayed), the inner parlors for presentation of the gourmet buffet, and the side lawn for alfresco dining. The rotunda becomes the stage for momentous toasts and light-hearted cake-cutting, with the inner parlors available for dancing to DJ’s and small bands. A grand piano is also available for more sophisticated events without dancing.

Maximum suggested guest capacities:
150 guests with full outside garden seating (generally May through September)
125 guests with veranda and inside seating (generally April and October)
60 guests with inside only seating (generally November, December, and March)
The wedding season generally begins on the first Saturday in April and ends on the last weekend in October.