Baked French Toast

• 1 cup brown sugar
• ½ cup butter, melted
• 3 tsp. ground cinnamon
• 3 tart apples, peeled, cored, and sliced
• ½ cup raisins
• 1 loaf French bread cut into 1 inch slices
• 6 eggs
• 1½ cup milk
• 1 T. vanilla

Combine brown sugar, butter and 1 tsp. cinnamon in a baking dish. Add apples and raisins, toss to coat well. Spread mixture over bottom of baking dish. Arrange bread slices on top. Mix eggs, milk, vanilla, and 2 tsp. cinnamon. Pour mixture over bread, soaking break completely. Cover with foil and refrigerate 4 to 24 hours. Bake with foil for 40 minutes at 375 degrees. Uncover and bake 5 more minutes. Serve warm with a dollop of whipped cream and fresh fruit.

Book Your Stay Today       See Our Specials